Ingredients: Heritage Pork Belly, Salt, Sugar, Pepper, Juniper Berries, Bay Leaves, Prague #1 Cured for 14 days, Smoked over Charcoal and Applewood
Recommended cooking instructions: recommend a flattop, skillet or oven, cook to internal temp of at least 145. Serve with BBQ sauce or try with pasta carbonara, on top of a wedge salad or rum raison ice cream.
Our products are cooked and packaged to order. Please know there will be a 2-3 week delivery time in order to deliver you fresh goods.
